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KMID : 1024620200400030495
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Food Science of Animal Resources
2020 Volume.40 No. 3 p.495 ~ p.495
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Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
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Lee Seung-Hoon
Kim Chung-Nam
Ko Kyoung-Bo
Park Se-Pill
Kim Ho-Kyoung
Kim Jun-Mo
Ryu Youn-Chul
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Abstract
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KEYWORD
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