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KMID : 1024620210410061022
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Food Science of Animal Resources
2021 Volume.41 No. 6 p.1022 ~ p.1035
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Effect of Pesticide Residue in Muscle and Fat Tissue of Pigs Treated with Propiconazole
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Jeong Jin-Young
Kim Byeong-Hyeon
Ji Sang-Yun
Baek Youl-Chang
Kim Min-Ji
Park Seol-Hwa
Kim Ki-Hyun
Oh Sang-Ik
Kim Eun-Ju
Jung Hyun-Jung
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Abstract
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This study estimated the effect of exposure to propiconazole through implementation and residues in finishing pigs. We analyzed the expression of fibrosis-related genes and performed histological analysis of the blood, liver, kidney, muscle, ileum, and fat tissues. The animals were exposed for 28 d to different concentrations of propiconazole (0.09, 0.44, 0.88, 4.41, and 8.82 mg/kg bw/d). Quantitative, gene expression, and histological analyses in tissues were performed using liquid chromatography mass spectrometry, real-time PCR, and Masson’s trichrome staining, respectively. Final body weight did not differ among groups. However, genes involved in fibrosis were significantly differentially regulated in response to propiconazole concentrations. Glucose, alanine aminotransferase, and total bilirubin levels were significantly increased compared with those in the control group, while alkaline phosphatase level was decreased (p<0.05) after exposure to propiconazole. The residue limits of propiconazole were increased in the finishing phase at 4.41 and 8.82 mg/kg bw/d. The liver, kidney, and ileum showed blue staining after propiconazole treatment, confirmed by Masson's trichrome staining. In conclusion, these findings suggest that propiconazole exposure disturbs the expression of fibrosis-related genes. This study on dietary propiconazole in pigs can provide a basis for determining maximum residue limits and a better understanding of metabolism in pigs and meat products.
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KEYWORD
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pig, propiconazole, fibrosis
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