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KMID : 1024620230430040721
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Food Science of Animal Resources
2023 Volume.43 No. 4 p.721 ~ p.721
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Erratum to: Rheological, Physicochemical, Microbiological, and Aroma Characteristics of Sour Creams Supplemented with Milk Protein Concentrate
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Seo Chan-Won
Oh Nam-Su
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Abstract
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KEYWORD
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