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KMID : 1025520060480020269
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Journal of Animal Science and Technology
2006 Volume.48 No. 2 p.269 ~ p.278
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Influence of Different Levels of NaClO, Lactic Acid and Acetic Acid on Meat Quality and Microbiological Changes of Duck Breast During Storage
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Chae Hyun-Seok
Yu Y. L.
Ahn Chong-Nam
Yoo Young-Mo
Jeong Seok-Keun
Ham Jun-Sang
Lee Jong-Moon
Singh N. K.
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Abstract
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KEYWORD
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Duck breast, NaClO, Lactic acid, Acetic acid, Meat quality
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