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KMID : 1025520060480020307
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Journal of Animal Science and Technology
2006 Volume.48 No. 2 p.307 ~ p.314
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Probiotic Properties of the Candida Kefyr Isolated From Kefir
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You Suk-Jin
Cho Jin-Kook
Ha Chul-Gyu
Kim Chang-Hyun
Heo Kang-Chil
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Abstract
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KEYWORD
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Kefir, Candida kefyr, Bile salt, Probiotics
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