Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 1025520060480030425
Journal of Animal Science and Technology
2006 Volume.48 No. 3 p.425 ~ p.434
Quality Characteristics of Press Ham Containing Ginseng Powder
Lee Jeong-Il

Abstract
KEYWORD
Ginseng powder, Pork, Press ham, Quality characteristics
FullTexts / Linksout information
Listed journal information