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KMID : 1025520060480030467
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Journal of Animal Science and Technology
2006 Volume.48 No. 3 p.467 ~ p.478
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Evaluation of Odor Reduction in the Enclosed Pig Building Through Spraying Biological Additives
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Kim Ki-Yion
Choi H. L.
Ko Han-Jong
Lee Yong-Ki
Kim Chi-Nyon
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Abstract
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KEYWORD
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Odor, Ammonia, Sulfuric odorous compounds, Olfactometry, Artificial spice, Essential oil
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