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KMID : 1025520060480040563
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Journal of Animal Science and Technology
2006 Volume.48 No. 4 p.563 ~ p.574
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Evaluation of High Molecular Weight of Chitosan as a Replacer of Sodium Nitrite on the Physico-Chemical Properties and Microbial Changes of Low-fat Sausages During Refrigerated Storage
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Chin Koo-Bok
Oh M. Y.
Park Sung-Yong
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Abstract
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KEYWORD
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Chitosan, Sodium nitrite, Low-fat sausages
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