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KMID : 1025520080500040535
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Journal of Animal Science and Technology
2008 Volume.50 No. 4 p.535 ~ p.542
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Quality Characteristics of Non-cooked Meat Patties with Ground Raw Tomato During Freeze Storage
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Kim Il-Suk
Jin Sang-Keun
Min Hun-Sik
Yang Mi-Ra
Nam Young-Wook
Ko Byung-Soon
Shon Han-Kyu
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Abstract
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KEYWORD
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Tomato, Meat patties, Phsycochemical and Sensory Propert
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