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KMID : 1033620220490020110
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Clinical and Experimental Reproductive Medicine
2022 Volume.49 No. 2 p.110 ~ p.116
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Effect of aqueous Nigella sativa extract on the functional parameters of post-thaw human spermatozoa during vitrification
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Nasiri Zohreh
Ghorbani Fatemeh
Seify Mohammad
Sharbati Aysan
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Abstract
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Objective: Sperm vitrification leads to the production of reactive oxygen species (ROS) that can damage the functional parameters of sperm. The present study aimed to investigate the antioxidant effect of Nigella sativa extract on motility, plasma membrane function, mitochondrial membrane potential (MMP), DNA damage, and intracellular ROS production.
Methods: A total of 20 sperm samples were used. Samples were divided into six experimental groups, including groups with aqueous extract from N. sativa seeds at concentrations of 1% to 6%, a cryopreserved control group, and a fresh control group.
Results: Statistical analysis showed significantly higher total sperm motility at concentrations of 3% to 6% than in the vitrified semen control group. Additionally, progressive motility and all motion characteristics at all concentrations were significantly higher than in the vitrified semen control group. The presence of N. sativa seed extract also improved the quality of the sperm parameters assayed in all experimental groups (1%?6%; intracellular ROS production, DNA damage, MMP, and sperm membrane function) compared to the control group.
Conclusion: Higher concentrations of N. sativa led to improvements in all sperm parameters and sperm quality. These findings indicate that N. sativa seed extract is effective for improving the quality of sperm after vitrification.
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KEYWORD
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Cryopreservation, Human sperm, Nigella sativa, Oxidative stress
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