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KMID : 1094720010060050341
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Biotechnology and Bioprocess Engineering
2001 Volume.6 No. 5 p.341 ~ p.346
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Production of Red Pigments by Monascus purpureus in Submerged Culture
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Lee BK
Park NH/Piao HY/Chung WJ
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Abstract
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Monascus purpureus, red pigments, submerged culture, nutritional effect
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KEYWORD
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