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KMID : 1094720030080050286
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Biotechnology and Bioprocess Engineering
2003 Volume.8 No. 5 p.286 ~ p.290
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Mycelial Yield of Pleurotus ostreatus Using Thinned Apple, Pear, and Peach on Submerged Culture
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Jung GT
Ju IO/Yu YZ/Ryu J/Choi JS/Choi YG
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Abstract
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thinned fruit, mushroom, Pleurotus ostreatus, submerged culture
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