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KMID : 1094720040090030184
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Biotechnology and Bioprocess Engineering
2004 Volume.9 No. 3 p.184 ~ p.190
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Impeller Types and Feeding Modes Influence the Morphology and Protein Expression in the Submerged Culture of Aspergillus oryzae
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Heo JH
Ananin V/ParkJS/Lee CR/Moon JO/Kwon OS/Kang HA/Kim CH/Rhee SK
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Abstract
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Aspergillus oryzae, filamentous fungi, morphology, propeller agitation, submerged culture, fed-batch fermentation
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