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KMID : 1094720040090050374
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Biotechnology and Bioprocess Engineering
2004 Volume.9 No. 5 p.374 ~ p.378
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Optimal Conditions for Hepatitis B Core Antigen Production in Shaked Flask Fermentation
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Tey BT
Yong KH/Ong HP/Ling TC/Ong ST/Tan YP/Ariff A/Tan WS
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Abstract
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E. coli, HBcAg, fermentation, pH, temperature, rotational speed
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KEYWORD
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