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KMID : 1094720060110010072
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Biotechnology and Bioprocess Engineering
2006 Volume.11 No. 1 p.72 ~ p.79
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Kinetics of Kojic Acid Fermentation by Aspergillus flavus Link S44-1 Using Sucrose as a Carbon Source under Different pH Conditions
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Rosfarizan M
Ariff AB
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Abstract
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kojic acid, sucrose, batch fermentation, modelling, Aspergillus flavus
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