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KMID : 1094720060110030240
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Biotechnology and Bioprocess Engineering
2006 Volume.11 No. 3 p.240 ~ p.244
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Lactic Acid Fermentation of Chinese Yam (Dioscorea batatas Decne) Flour and Its Pharmacological Effect on Gastrointestinal Function in Rat Model
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Shin KO
Jeon JR/Lee JS/Kim JY/Lee CH/KimSD/Yu YS/Nam DH
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Abstract
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Chinese yam, Dioscorea batatas, lactic acid fermentation, gastrointestinal function
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