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KMID : 1094720080130040499
Biotechnology and Bioprocess Engineering
2008 Volume.13 No. 4 p.499 ~ p.504
Hydrogen production conditions from food waste by dark fermentation with Clostridium beijerinckii KCTC 1785
Kim Jung-Kon

Nhat Le
Chun Young-Nam
Kim Si-Wouk
Abstract
The optimum conditions for biological hydrogen production from food waste by Clostridium beijerinckii KCTC 1875 were investigated. The optimum initial pH and fermentation temperature were 7.0 and 40¡ÆC, respectively. When the pH of fermentation was controlled to 5.5, a maximum amount of hydrogen could be obtained. Under these conditions, about 2,737 mL of hydrogen was produced from 50 g COD/L of food waste for 24 h, and the hydrogen content in the biogas was 38%. Hydrogen production rate and yield were about 108 mL/L¡¤h and 128 mL/g CODdegraded, respectively. High concentrations of acetic (< 5,000 mg/L) or butyric acid (< 3,000 mg/L) significantly inhibited hydrogen production.
KEYWORD
biohydrogen, dark fermentation, food waste, Clostridium beijerinckii, bioenergy
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