KMID : 1143520130010010033
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Journal of Korean Society of Oral Health Science 2013 Volume.1 No. 1 p.33 ~ p.41
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Relationship Between Mercury contains in Foods and Oral Health in the Low Income Brackets
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Kim Jung-Sool
Cho Mi-Sook
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Abstract
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The purpose of this study was to investigate oral state and quality of life following to foods with mercury index. For this purpose, we examined the proper quantity of food¡¯s mercury from adults 272 living in Pusan, Ulsan. The results of this study were as follows: First, in index of snack we need to reducing take the snacks because of DMFT and subjective oral health had a statistically significant(P<.05). Second, in quality of life related oral, we need to taking the snacks properly
unbiased(P<.05). Third, in index of mercury, DMFT was showed orderly the foods of V, III, IV groups statistically significant(P<.05). Finally, in subjective oral health only V group had a statistically significant(P<.05), and in case quality of life totally I, II, III, IV, V groups had a statistically significant(P<.05), in index of snack only V, III groups had statistically significant(P<.05).
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KEYWORD
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DMFT, Index of mercury, Quality of life, Subjective oral state
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