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KMID : 1156220060320040268
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Journal of Environmental Health Sciences
2006 Volume.32 No. 4 p.268 ~ p.274
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Assessment for Ingredients and Amount of Radiofrequency Electromagnetic Field Exposure for Indoor Environment in an Institution for the Aged of Downtown
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Choi Jung-Hun
Kim Yoon-Shin
Hong Seung-Cheol
Kim Nam
Choi Sung-Ho
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Abstract
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In this study, in order to evaluate the growth of RF propagation exposure rate generated according to the enhancement of its use, it is proposed for the ground to be able to examine and to contemplate the correlation between the human health and RF propagation exposure rate by measuring and analyzing the RF exposure source and exposure rate in an indoor environment. As a result of research, it is analyzed that the main exposure source of critically making effect in indoor environment is the frequency hand if radio broadcasting, mobile communication, wireless LAN, digital broadcasting, home appliance, etc., including the TV broadcasting . Among these, it is shown that the TV broadcasting and mobile communication band are the highest. And it is the concluded that RF exposure rate of the environmental sensitive equipment, like an institution for the aged, has lower possibility to exceed the human RF protection criteria by this evaluation.
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KEYWORD
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indoor environment, electromagnetic wave, electromagnetic field, RF exposure, RF disclosure factor
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