|
KMID : 1156220200460030324
|
|
Journal of Environmental Health Sciences
2020 Volume.46 No. 3 p.324 ~ p.334
|
|
|
Monitoring of Biogenic Amines Content in Commercial Fermented Alcoholic Beverages in Gangwon-do and Risk Assessment
|
|
Bae Cheol-Min
Shin In-Cheol
Lee Woan
Lee Heok-Hwa
Choi Yeo-Eun
Kim Young-Ju
Lee Ga-Hee
Jeong Kyung-Jin
Choi Seung-Bong
Choi Seung-Bong
|
|
|
Abstract
|
|
|
Objectives: This study was conducted to estimate the related health risk by investigating the content of biogenic amines (BAs) in commercial fermented alcoholic beverages.
Methods: Ninety-seven samples, including takjus (34), fruit wines (26), distilled liquors (20) and beers (17) were purchased in Gangwon-do (Province) in 2019. The eight BAs (putrescine, cadaverine, spermine, spermidine, tyramine, β-phenylethylamine, histamine, and tryptamine) were analyzed by high performance liquid chromatograph (HPLC) after extraction (0.4 M HClO4), pigment removal (carbon cartridge) and derivatization (1% dansylchloride). The health risk of exposure to BAs due to ingestion of commercial fermented alcoholic beverages was estimated as the margin of exposure (MOE).
Results: Various BAs were detected in takju, fruit wine, distilled liquor and beer. Putrescine (not detected (ND)- 12.60 mg/L), cadaverine (ND-5.45 mg/L), tyramine (ND-8.34 mg/L), β-phenylethylamine (ND-13.73 mg/L), histamine (ND-7.96 mg/L), and tryptamine (ND-19.00 mg/L) were found in takju. Putrescine (ND-15.34 mg/L), cadaverine (ND-7.90 mg/L), β-phenylethylamine (ND-3.06 mg/L), histamine (ND-9.68 mg/L), and tryptamine (ND-14.06 mg/L) were identified in fruit wine. Putrescine (less than limit of detection (
Conclusions: The commercial fermented alcoholic beverages contained various BAs, and there was a difference in BA species and detection amount according to type. The health risk was estimated to be low given that the MOE was all greater than ten.
|
|
|
KEYWORD
|
|
|
Biogenic amines, fermented alcoholic beverages, risk assessment, margin of exposure
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|