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KMID : 1161420130160111022
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Journal of Medicinal Food
2013 Volume.16 No. 11 p.1022 ~ p.1029
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Comparative Study of Volatile Oil Content and Antimicrobial Activity of Pecan Cultivars Growing in Egypt
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El Hawary Seham S.
Zaghloul Soumaya S.
El Halawany Ali M.
El Bishbishy Mahitab H.
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Abstract
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The volatile oils obtained from the leaves of four pecan cultivars growing in Egypt were evaluated for their chemical composition and antimicrobial activity. The selected cultivars (cv.) were Carya illinoinensis (Wangneh.) K. Koch. cv. Wichita, C. illinoinensis cv. Western Schley, C. illinoinensis cv. Cherokee, and C. illinoinensis cv. Sioux. The gas chromatography-mass spectrometry analyses revealed that the volatile oils from samples of the different cultivars differ in composition and percentage of their components. β-Curcumene was found as the major constituent of the cv. Wichita oil, whereas germacrene D was the major component of cv. Sioux, cv. Cherokee, and cv. Western Schley. The antimicrobial activity was assayed using the Kirby-Bauer Method by measuring the zone of inhibition of growth. All volatile oils displayed an antimicrobial activity against the tested bacterial strains. On the other hand, only the volatile oil of cv. Wichita showed an antifungal effect on Aspergillus flavus. This work has identified candidates of volatile oils for future in vivo studies to develop antibiotic substitutes for the diminution of human and animal pathogenic bacteria. Nevertheless, the variations of the volatile oil components and antimicrobial potencies of the different studied cultivars, necessitate identifying the cultivars used in future studies.
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KEYWORD
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anti-bacterial, anti-fungal, β-curcumene, Carya illinoinensis, germacrene D
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