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KMID : 1161420200230030258
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Journal of Medicinal Food
2020 Volume.23 No. 3 p.258 ~ p.265
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High-Protein Diet Associated with Bocaiuva Supplementation Decreases Body Fat and Improves Glucose Tolerance in Resistance-Trained Rats
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Almeida Jeeser A.
Santana Hugo Alexandre P.
Motta-Santos Daisy
Nogueira Murilo E.
Silva Keemilyn Karla S.
Miotto Hamilton
Medeiros Claudia S.
Faria-Ravagnani Christianne C.
Voltarelli Fabricio A.
Guimaraes Rita de Cassia A.
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Abstract
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High-protein diets (HPDs) are widely used for health and performance. However, the combination of whey protein and natural foods (i.e., fruits) is still unclear. Thus, we evaluated the role of supplemental HPD with Bocaiuva (Acrocomia sp.) in metabolic and body composition parameters of rats submitted to resistance training (RT). Wistar rats (203.3?±?30?g) were randomly allocated to five groups: normoproteic control (CON, n?=?5), sedentary high-protein (SH, n?=?5), RT?+?H (trained high-protein [TH], n?=?5), sedentary+Bocaiuva (SH+B, n?=?4), and RT+Bocaiuva (TH+B, n?=?4) diet groups. After 12 weeks of RT, the maximal strength increased in both trained groups (P?
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KEYWORD
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adiposity, blood glucose, body composition, exercise, fruit, intra-abdominal fat, metabolism
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