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Korean Journal of Community Nutrition
Search Results :
22
  
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1
A Survey of the Model Nutrition Services in Community Health Centers
Korean Journal of Community Nutrition
2000 Volume.5 No.2 343 ~ 351
2
A Simulation Study on Microbiological Evaluation of Kimbap Manufacturing Process in Summer and Winte
...
Korean Journal of Community Nutrition
2000 Volume.5 No.2 333 ~ 342
3
Assessment of Customer Satisfaction of Service Quality in University Foodservices
¹ÚÁ¤¼÷/Park JS
¼ÛÀ±ÁÖ/ÀÌ¿¬¼÷/¹éÈñ¿µ/Song YJ/Lee YS/Paik HY
Korean Journal of Community Nutrition
2000 Volume.5 No.2 324 ~ 332
4
An Evaluation of the Nutritional Quality of Packaged Meal(Dosirak) Feeding of Adolescent Males in Ka
...
Korean Journal of Community Nutrition
2000 Volume.5 No.2 316 ~ 323
5
Comparing Health-related Behaviors, Food Behaviors, and the Nutrient Adequacy Ratio of Rural Elderly
...
Korean Journal of Community Nutrition
2000 Volume.5 No.2 307 ~ 315
6
Relationship between the Number of Different Food Consumed and Nutrient Intakes
ÀÌÁ¤¿ø/Lee JW
ÇöÈÁø/°ûÃæ½Ç/±èÃÊÀÏ/ÀÌÇà½Å/Hyun WJ/Kwak CS/Kim CI/Lee HS
Korean Journal of Community Nutrition
2000 Volume.5 No.2 297 ~ 306
7
Relationship between Serum Levels of Microminerals and Lipids in Korean Adults on Self-Selected Diet
Korean Journal of Community Nutrition
2000 Volume.5 No.2 289 ~ 296
8
Comparisons of Nutrient Intakes, Dietary Behavior and Perception about Body Image between Adolescent
...
Korean Journal of Community Nutrition
2000 Volume.5 No.2 280 ~ 288
9
A Longitudinal Study of Calcium and Phosphorus Intakes of Korean Infants from 1 to 3 Months in Breas
...
Korean Journal of Community Nutrition
2000 Volume.5 No.2 273 ~ 279
10
Current Information and Sanitaion Status of Professional Catering Companies
Korean Journal of Community Nutrition
2000 Volume.5 No.2 253 ~ 262
11
Effect of Excess Calcium and Iron Supplement on Iron Bioavailability, Liver and Kidney Functions in
...
Lee Jong-Hyun
Lee Yeon-Sook
Korean Journal of Community Nutrition
2000 Volume.5 No.2 243 ~ 252
12
Effect of the Service Providers¡ÇPerceived Service Quality on Customer Loyalty in Restaurants
,
Korean Journal of Community Nutrition
2000 Volume.5 No.2 236 ~ 242
13
The Effects of Customer Expectations & Satisfaction on Customer Loyalty in Restaurants
,
Korean Journal of Community Nutrition
2000 Volume.5 No.2 225 ~ 235
14
A Study on the Developement of a Computer-Assisted Program for Elementary School Foodservice(II)-Bas
...
Korean Journal of Community Nutrition
2000 Volume.5 No.2 217 ~ 224
15
A Study on the Development of a Computer-Assisted Program for Elementary School Foodservice(I)-Based
...
,
Korean Journal of Community Nutrition
2000 Volume.5 No.2 208 ~ 216
16
The Nutritional Status and Intervention Effects of Multivitamin-Mineral Supplementation in Nursing-H
...
,
Korean Journal of Community Nutrition
2000 Volume.5 No.2 201 ~ 207
17
The Experience and Intention of Health Food Use among Middle-aged Men in Urban Areas
Korean Journal of Community Nutrition
2000 Volume.5 No.2 193 ~ 200
18
Follow-up Study of Health-Related Habits and Health Status of Middle-Aged Men and Women in Chonju
,
Korean Journal of Community Nutrition
2000 Volume.5 No.2 185 ~ 192
19
A Long Term Observation of Total Cholesterol, Blood Pressure, BMI and Blood Glucose Concerned with D
...
Korean Journal of Community Nutrition
2000 Volume.5 No.2 172 ~ 184
20
The Effects of Smoking and Alcohol Drinking on Nutritional Status and Eating Habits in Adult Males
,
Korean Journal of Community Nutrition
2000 Volume.5 No.2 161 ~ 171
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