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Korean Journal of Community Nutrition
Search Results :
65
  
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1
Effects of Green Tea Infusion on the Preneoplastic Lesions and Peroxidation in Rat Hepatocarcinogene
...
Kim HS
Kim HS/Choi HM
Korean Journal of Community Nutrition
1997 Volume.2 No.5 735 ~ 744
2
Plasma Carotenoid Levels in Healthy men and Acute Cardiovascular Disease Patients in Taegu
Cho SH
Lee NH/Im SA/Im JG/Bae BS/Choi YS
Korean Journal of Community Nutrition
1997 Volume.2 No.5 728 ~ 734
3
Evaluation of Dietary Risk Factors for Abnormal Serum Cholesterol in Korean Sedentary Male Adults
Jin BH
Kim YO
Korean Journal of Community Nutrition
1997 Volume.2 No.5 721 ~ 727
4
Housewives¡¯ Behavior of Purchasing Special Eggs and Cooking Patterns of Eggs in Kyunggi-do and Inch
...
Chang KJ
Cho YB
Korean Journal of Community Nutrition
1997 Volume.2 No.5 711 ~ 720
5
Comparison of Riboflavin Status between Traditional Farming Women and Commercial Farming Women in Ko
...
Lim HJ
Yoon JS
Korean Journal of Community Nutrition
1997 Volume.2 No.5 701 ~ 710
6
The Effect of an Energy Restriction Program on the Weight Loss and the Change of Biochemical nutriti
...
Son SM
Kim HJ/Lee YN/Lee HS
Korean Journal of Community Nutrition
1997 Volume.2 No.5 695 ~ 700
7
Effect of Vitamin C Supplementation on Iron Status of Adolescent Girls with Low Hemoglobin Levels
Lee JW
Park CK
Korean Journal of Community Nutrition
1997 Volume.2 No.5 687 ~ 694
8
A Study on Obesity-promoting Factors for the Elementary School Chirdren
Cheong MS
Kim OH/Cha KC/Kim JH
Korean Journal of Community Nutrition
1997 Volume.2 No.5 680 ~ 686
9
Using Social Science Theories in Community Nutrition
Jeffery Sobal
Lee SK
Korean Journal of Community Nutrition
1997 Volume.2 No.5 671 ~ 679
10
Analysis of Food Consumption Patterns by Income Levels Using Annual Report on the Family Income and
...
,
Korean Journal of Community Nutrition
1997 Volume.2 No.4 633 ~ 646
11
Study on the Establishment of Nutrient Requirements for Commercial Supplementary Foods for Infants a
...
,
Korean Journal of Community Nutrition
1997 Volume.2 No.4 624 ~ 632
12
Patients¡¯ Evaluation on Foodservice in University and General Hospitals
, ,
Korean Journal of Community Nutrition
1997 Volume.2 No.4 616 ~ 623
13
Categorization of Competencies and Description of Job Informations for Dietitians in Employee Foodse
...
,
Korean Journal of Community Nutrition
1997 Volume.2 No.4 605 ~ 615
14
An Analysis of Competencies of Dietitians in Self-operated vs. Contracted Employee Foodservice by Wo
...
,
Korean Journal of Community Nutrition
1997 Volume.2 No.4 593 ~ 604
15
A Study of the Dietary Intake Status and One Portion Size of Commonly Consumed Food and Dishes in Ko
...
, ,
Korean Journal of Community Nutrition
1997 Volume.2 No.4 578 ~ 592
16
Nutritional Status of the Elderly Living in Cheongju - ¥±. Anthropometric, Biochdemical and Clinical
...
Korean Journal of Community Nutrition
1997 Volume.2 No.4 568 ~ 577
17
Nutritional Status of the Elderly Living in Cheongju - ¥°. Health-Related Habits, Dietary Behaviors
...
, ,
Korean Journal of Community Nutrition
1997 Volume.2 No.4 556 ~ 567
18
Nutritional Status and Indicators of Immune Function of Elderly Residing in Low Income Urban Area
Korean Journal of Community Nutrition
1997 Volume.2 No.4 547 ~ 555
19
A Study on Factors Related to Recovery from Cerebrovascular Accidents
,
Korean Journal of Community Nutrition
1997 Volume.2 No.4 539 ~ 546
20
A Study on the Attitude toward Control, Diet Behavior and Food Habits of College Students
,
Korean Journal of Community Nutrition
1997 Volume.2 No.4 530 ~ 538
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