• Research Notes : Preparative Isolation of Ginseng Saponin from Panax ginseng Root Using High-speed C...

• ÀÌâȣ/Lee CH

• À̺οë/Lee BY

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 518 ~ 521

• Research Notes : Inhibitory Effect of Aqueous Chlorine Dioxide on Survival of Escherichia coli O157:...

• ¿°ÇüÁØ/Youm HJ

• °íÁ¾°ü/±è¹Ì¸®/¼Û°æºó/Ko JK/Kim MR/Song KB

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 514 ~ 517

• Safety/Toxicology : Microbiological Safety of Commercial Salt-fermented Shrimp during Storage

• ¿À»óÈñ/Oh SH

• Çã¿Á¼ø/¹æ¿Á±Õ/ÀåÇØÃá/½ÅÇö¼ö/±è¹Ì¸®/Heo OS/Bang OK/Chang HC/Shin HS/Kim MR

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 507 ~ 513

• Safety/Toxicology : Microflora of Manufacturing Process and Final Products of Saengshik

• ÀåÅÂÀº/Chang TE

• ¹®¼º¾ç/ÀÌ°Ç¿Á/¹éÀå¹Ì/ÇÑÁ¤¼ö/¼Û¿ÁÀÚ/½ÅÀϽÄ/Moon SY/Lee KW/Park JM/Han JS/Song OJ/Shin IS

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 501 ~ 506

• Safety/Toxicology : Improved Storage Stability of Brown Rice by Coating with Rice Bran Protein

• ±è°æ¹Ì/Kim KM

• ÀåÀμ÷/ÇÏ»óµµ/¹èµ¿È£/Jang IS/Ha SD/Bae DH

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 490 ~ 500

• Physiological Activity/Nutrition : In vitro Bone Marrow Cell Proliferation of Cell Wall Preparation ...

• ½Å¸í¼÷/Shin MS

• À¯±¤¿ø/½Å±¤¼ø/ÀÌÈ£/Yu KW/Shin KS/Lee H

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 484 ~ 489

• Physiological Activity/Nutrition : Effects of Instant Coffee on Weight, Plasma Lipids, Leptin, and F...

• °­±ÝÁö/Kang KJ

• ÃÖ¼º¼÷/ÇÑÇý°æ/±è°üÁß/±Ç¼Ò¿µ/Choi SS/Han HK/Kim KJ/Kwon SY

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 478 ~ 483

• Physiological Activity/Nutrition : Hypoglycemic Effects of Crude Extracts of Moutan Radicis Cortex

• ¹Ú¼±¹Î/Park SM

• Àüµ¿È­/¹ÚÃáÈñ/ÀåÁø¼±/¹Ú¼º±Ô/°íº´¼·/±èº¸Áß/ÃÖ¼öºÀ/Jun DW/Park CH/Jang JS/Park SK/Ko BS/Kim BJ/Choi SB

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 472 ~ 477

• Physiological Activity/Nutrition : Effects of Alisma canaliculatum Butanol Fraction with Vitamin E o...

• ÇÑÇý°æ/Han HK

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 465 ~ 471

• Physiological Activity/Nutrition : The Antioxidant Activity of Maesil (Prunus mume)

• ȲÀÚ¿µ/Hwang JY

• ÇÔÀç¿õ/³²¼ºÈñ/Ham JW/Nam SH

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 461 ~ 464

• Microbiology/Fermentation/Biotechnology : Effect of Sigma Factor ¥ò(B) on Biofilm Formation of Liste...

• ¹Ú»ó±Ô/Park SG

• ¹Ú½Å/Park S

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 456 ~ 460

• Microbiology/Fermentation/Biotechnology : Quality Characteristics of Bijijang in Different Fermentat...

• ÀÓ¼º°æ/Im SK

• À¯¼±¹Ì/±èÅ¿µ/ÀüÇý°æ/Yoo SM/Kim TY/Chun HK

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 448 ~ 455

• Engineering/Processing/Sensory Evaluation : Characterization of Human ¥â-Carotene 15,15`-Dioxygenase...

• ½Å¿øÇÊ/Shin WP

• ÀåÆǽÄ/Chang PS

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 440 ~ 447

• Engineering/Processing/Sensory Evaluation : Increase in Moisture Barrier Properties of Alginate-base...

• ÀÓÁ¾È¯/Rhim JW

• ±èÁöÇý/Kim JH

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 432 ~ 439

• Engineering/Processing/Sensory Evaluation : Quality Evaluation of Commercial Salted and Fermented Fi...

• Àå¹Ì¶ó/Jang MR

• ±èÀÏ¿µ/È«¹Ì¼±/½ÅÀç¹Î/Çѱ⿵/Kim IY/Hong MS/Shin JM/Han KY

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 423 ~ 431

• Engineering/Processing/Sensory Evaluation : Comparison of Characteristics on Electrolyzed Water Manu...

• ±è¸íÈ£/Kim MH

• Á¤Áø¿õ/Á¶¿µÁ¦/Jeong JW/Cho YJ

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 416 ~ 422

• Engineering/Processing/Sensory Evaluation : Physical and Sensory Properties of Rice Gruels and Cakes...

• ±èÁ¤¹Ì/Kim JM

• ¼­µ¿¼ø/±è¿µ¼®/±è±¤¿Á/Suh DS/Kim YS/Kim KO

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 410 ~ 415

• Engineering/Processing/Sensory Evaluation : Extractive Optimization of Functional Components for Pro...

• Çã¿ø³ç/Hou WN

• °íÀº°æ/Go EK

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 403 ~ 409

• Chemistry/Analysis : A Study on the Synthesis of Eugenolchitosan and Safrolechitosan

• ±èÁ¦Áß/Kim JJ

• Á¤º´¿Á/ÀåÆǽÄ/¹Úµ¿±â/Jung BO/Chang PS/Park DK

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 398 ~ 402

• Chemistry/Analysis : Properties of Starch Isolated from Wet-milled Rice after Steeping at Elevated T...

• ÀÌ¿µÅÃ/Lee YT

• À¯¹®½Ä/À̺¸¶÷/¹ÚÁ¾Çö/ÀåÇбæ/Yoo MS/Lee BR/Park JH/Chang HG

• Korean Journal of Food Science and Technology   2004  Volume.36  No.3 393 ~ 397