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Korean Journal of Food and Nutrition
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1
Rheological Properties of Freeze Dried ¥á-Rice Powder
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 199 ~ 205
2
A Survey on the Dining out of Western Food in Seoul Area
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 187 ~ 198
3
A Survey of Protein Nutrition of Rural Adults in Korea and A Correlation between Their Protein Nutri
...
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 175 ~ 186
4
Effects of Stearic Acid on the Autoxidation of Rice Bran Oil
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 167 ~ 174
5
N-Terminal Sequence of Soybean ¥â-Amylase
,
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 161 ~ 165
6
Purification of Glucose Isomerase from Arthrobacter sp. L-3
Bang, Byung Ho/¹æº´È£
Namkung, Sok/Lee, Jung Yoon/Yoon, Eun Sook/Lee, Eun Sook/³²±Ã¼®/ÀÌÁ¤À±/À±Àº¼÷/ÀÌÀº¼÷
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 155 ~ 160
7
Effect of Acidic Polysaccharides of Korean White Ginseng on Lipolytic Action of Toxohormone-L from C
...
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 149 ~ 153
8
Extraction Conditions of Barley Tea in Cylindrical Packed Column
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 141 ~ 148
9
Age-Related Changes in Body Growth, Muscle Protein Content and Cellular-Mediated Immunity and Rats F
...
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 133 ~ 139
10
A Survey on Nutritional Contents of Lunchbox of Elementary School Student in Sokcho City
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 125 ~ 131
11
Improvement in the Quality of Takju by the Combined Use of Aspergillus kawachii and Aspergillus oryz
...
Korean Journal of Food and Nutrition
1991 Volume.4 No.2 115 ~ 124