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Korean Journal of Food and Nutrition
Search Results :
14
  
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1
A Study on the Analysis of Pesticide Residue in Banana by GC/MSD
¹Ú¼º¼ö/Park, Seong Soo
±èµ¿¿ø/¹Î°æÂù/¹ÚÅñÔ/Kim, Dong Won/Min, Kyung Chan/Park, Taek Kyu
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 217 ~ 222
2
Determination and Application of 3-Methylhistidine Levels in Urine
, , ,
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 213 ~ 216
3
Effect on the Change of Lipid Metabolism in Rat by Fed the Honey
Á¤µ¿Çö/Chung, Dong Hyun
¹é½ÂÈ/±è¿ÏÅÂ/¹Ú¼º¼ö/Baek, Seung Hwa/Kim, Wan Tae/Park, Seong Soo
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 201 ~ 212
4
Effect on the Change of Sugar Metabolism in Rat by Fed the Honey
Á¤µ¿Çö/Chung, Dong Hyun
¹é½ÂÈ/±è¿ÏÅÂ/¹Ú¼º¼ö/Baek, Seung Hwa/Kim, Wan Tae/Park, Seong Soo
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 189 ~ 200
5
The Sensory Characteristics of Ginseng Leaf Tea by Processing Method
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 181 ~ 188
6
Induction of Immunological Tolerance by Treatment of Ginseng Extract
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 176 ~ 180
7
Functionality and Inhibitory Effect of Soybean Hydrolysate on Angiotensin Converting Enzyme
, , ,
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 167 ~ 175
8
Studies on a Pumpkin Wine
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 160 ~ 166
9
Studies on the Ginseng Wine
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 151 ~ 159
10
Evaluation of the Ripening Degree and Functional Properties on Enzyme Modified cheese
,
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 143 ~ 150
11
Antioxidative Effects of Bangah(Isodon japonicus, Hara) Leaves Extracts
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 137 ~ 142
12
Gene Construction of Inositol(1, 4, 5) triphosphate 3-Kinase and Expression in CCL 39 Hamster Lung F
...
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 123 ~ 136
13
Nutrient Intakes and Serum Lipoprotein in Female NIDDM Patients
Cho Woo-Kyoun
Korean Journal of Food and Nutrition
1996 Volume.9 No.2 116 ~ 122
14
Effect of Modified Feed Starch and Biopolymer on the Qualities of Smoked Pork Sausage
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Korean Journal of Food and Nutrition
1996 Volume.9 No.2 107 ~ 115