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Korean Journal of Food and Nutrition
Search Results :
10
  
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1
Study on Health Benefits in Human Body of Food with Functional Ingredients
Han Myung-Kyu
Korean Journal of Food and Nutrition
2003 Volume.16 No.3 224 ~ 231
2
A Plan for Improving Quality of Traditional Soybean Paste
Korean Journal of Food and Nutrition
2003 Volume.16 No.3 218 ~ 223
3
The Study in the Composition Changes of Muscle Proteins and Amino Acids in the Hibernant Fish-Mudski
...
Korean Journal of Food and Nutrition
2003 Volume.16 No.3 209 ~ 217
4
Physicochemical Properties of Red Wine using Active Dry Yeast Strains
Moon Young-Jae, Sung Chang-Keun
Korean Journal of Food and Nutrition
2003 Volume.16 No.3 203 ~ 208
5
A Study on the Necessity of School Education for Child Obesity part 1 -A Basic Investigation for Gui
...
Chung Hae-Jung
Korean Journal of Food and Nutrition
2003 Volume.16 No.3 197 ~ 202
6
Effect of Exercise on Serum Lipids in Abdominal Obese Women
Lee Jae-Hag
Korean Journal of Food and Nutrition
2003 Volume.16 No.3 192 ~ 196
7
Studies on Nutrient Components between the Chungjung Chicken Meats and General Chicken Meats
Yang Hui-Tae
Korean Journal of Food and Nutrition
2003 Volume.16 No.3 187 ~ 191
8
Development of a Computer Program Predicting Sterilization Effects on Target Microorganisms
Kim Young-Joon, Cho Won-Il, Choi Jun-Bong,
Korean Journal of Food and Nutrition
2003 Volume.16 No.3 180 ~ 186
9
The Development of Functional Seasoning Chicken Products using Natural Extracts of Green Tea and Wat
...
Sung Sam-Kyung
, ,
Korean Journal of Food and Nutrition
2003 Volume.16 No.3 171 ~ 179
10
Liquid Chromatographic Determination of Astaxanthin in Phaffia rhodozyma
Xu Bao-Jun
Fang Zhe-Ming, Kang Hyo-Jin, Wang Qi-Jun, Mo Eun-Kyoung, Sung Chang-Keun
Korean Journal of Food and Nutrition
2003 Volume.16 No.3 165 ~ 170