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Korean Journal of Food and Nutrition
Search Results :
14
  
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1
Food Preference of Atopic Children in Incheon Area
Park Hee-Ok
Cho Woo-Kyoun
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 279 ~ 285
2
The Effects of Prunus persica Batsch var. davidiana Max. Hot-Water Extract on the Lipid Peroxide and
...
Kim Han-Soo
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 272 ~ 278
3
Effects of Prunus persica Batsch var. davidiana Max. Extract on the Free Fatty Acid, Creatine Phosph
...
Kim Han-Soo
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 265 ~ 271
4
Studies on the Heavy Metal Content in Some Vegetables Sales on Market in Korea
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 254 ~ 264
5
A Study on the Eating-out Behavior of City Workers (I) -The Relationship between General Characteris
...
Kim Duck-Hee
Beik Gyung-Yun
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 241 ~ 253
6
The Relationship between Risk of Eating Disorder and Severity of State-Trait Anxiety
Nam Hyee-Jung
Kim Young-Soon
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 229 ~ 240
7
Studies on the Properties of kochujang by Addition of Natural Plant Extracts
Yang Hui-Tae
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 225 ~ 228
8
Antioxidative Effect on the Green Tea and Puer Tea Extracts
Son Gyu-Mok
, Chung Ji-Young, Shin Dong-Joo,
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 219 ~ 224
9
[Kimchi Pill] Preparation of a Kimchi Pill Using Cyclodextrin
Ann Yong-Geun
Lee Kyong-Heang
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 207 ~ 218
10
Preparation of Stirred Yoghurt from Milk Added with Korean Loquat (Eriobotrya japonica Lindley)
Park Shin-In
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 200 ~ 206
11
Sensory Property and Keeping Quality of Curd Yoghurt Added with Loquat (Eriobotrya japonica Lindley)
...
Park Shin-In
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 192 ~ 199
12
Survey of Student Satisfaction with School Food-Service Programs in Gangwon Province
Lee Hwa-Suk
Jang Myung-Hee
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 175 ~ 191
13
Effect of Packaging Method on Physico-Chemical Properties of Chilled Plaice Muscle
Shin Wan-Chul
Song Jae-Chul,
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 168 ~ 174
14
Change of Takju Qualities during the Second Brewing Process by Addition of {alpha}G-Hesperidine
Song Jae-Chul
, Shin Wan-Chul
Korean Journal of Food and Nutrition
2005 Volume.18 No.3 161 ~ 167