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Korean Journal of Food and Nutrition
Search Results :
18
  
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1
The Efficient Analysis Test Method of Protein
Korean Journal of Food and Nutrition
1990 Volume.3 No.2 207 ~ 210
2
A Study on the Composition of Fatty Acids of Hempseed
Korean Journal of Food and Nutrition
1990 Volume.3 No.2 201 ~ 206
3
Analytical Study on the Cooking in " Bok Sik Bang "
Korean Journal of Food and Nutrition
1990 Volume.3 No.2 185 ~ 200
4
Study on the Cooking of Wild Grass from the View Point of Cookery
Korean Journal of Food and Nutrition
1990 Volume.3 No.2 177 ~ 183
5
Effects of Various Additives on the Volatile Compounds of Cooked Oil with Mixture Meat(Chicken and P
...
Korean Journal of Food and Nutrition
1990 Volume.3 No.2 169 ~ 175
6
A Study on Nutrient Intakes in Kang Won Province
Korean Journal of Food and Nutrition
1990 Volume.3 No.2 161 ~ 168
7
Separation and Purification of Soybean ¥â-amylase Isozymes
Korean Journal of Food and Nutrition
1990 Volume.3 No.2 149 ~ 159
8
Effects of Non-Volatile Organic Acids in the Kimchi by Lactic Acid Bacteria
,
Korean Journal of Food and Nutrition
1990 Volume.3 No.2 141 ~ 148
9
Isolation and Purification of Acidic Polysaccharide of Korean Red Ginseng Acting against Toxic Actio
...
ì°à÷ÔÔ/Lee, Sung Dong
üÜëÃÌ×/çóï£ööÔ³/Hwang, Yoon Kyung/Okuda, Hiromichi
Korean Journal of Food and Nutrition
1990 Volume.3 No.2 133 ~ 139
10
Modification of Sweet Potato ¥â-Amylase with Periodate-Oxidized Soluble Starch
Korean Journal of Food and Nutrition
1990 Volume.3 No.2 123 ~ 131
11
A Study on Horticulture Foods in Koryo Era
Korean Journal of Food and Nutrition
1990 Volume.3 No.1 69 ~ 79
12
Studies on the Characterization of Cellulase Produced by Trichoderma viride QM 9414
Korean Journal of Food and Nutrition
1990 Volume.3 No.1 57 ~ 67
13
Effects of Phosphate Complex the Functional Properties of Fish Meat and Animal Meat of Mixture Paste
...
Korean Journal of Food and Nutrition
1990 Volume.3 No.1 39 ~ 55
14
Property of Yeast Cell Protein from Rice Bran Oil
Korean Journal of Food and Nutrition
1990 Volume.3 No.1 35 ~ 38
15
Effects of Red Light on ¥á-Amylase Isozymes of the Germinated Barley(Hordeum distichum L.)
Korean Journal of Food and Nutrition
1990 Volume.3 No.1 29 ~ 34
16
A Study on Microbial Contamination in Nangmyun-Broth Made in Common Restaurants
Korean Journal of Food and Nutrition
1990 Volume.3 No.1 13 ~ 21
17
Effect of Acidic Polysaccharides of White Ginseng on Lipolytic Action of Toxohormone-L from Cancerou
...
ì°à÷ÔÔ/Lee, Sung Dong
ï£ñéö½/çóï£ööÔ³/Tanaka, Osamu/Okuda, Hiromichi
Korean Journal of Food and Nutrition
1990 Volume.3 No.1 9 ~ 12
18
Rheological Properties and Sensory Characteristics of Composite Flours
Korean Journal of Food and Nutrition
1990 Volume.3 No.1 1 ~ 7