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Korean Journal of Food Culture
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8
  
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1
A survey on the Status of Utilization and Consumers Opinions for Commercial Soup Stock
Korean Journal of Food Culture
2001 Volume.16 No.1 65 ~ 72
2
Application of Quantitative Descriptive Analysis to Commercial Soybean Curd
, ,
Korean Journal of Food Culture
2001 Volume.16 No.1 58 ~ 64
3
Dietary Behaviors of Adults in Kimcheon City
Korean Journal of Food Culture
2001 Volume.16 No.1 43 ~ 57
4
A Study on Nutrient Intake and Dietary Behavior of House Wife and Female College Student in Yanbian
,
Korean Journal of Food Culture
2001 Volume.16 No.1 33 ~ 42
5
Comparisions of Bread Baking Properties Using Domastic and Imported Flour and Quality Changes During
...
Korean Journal of Food Culture
2001 Volume.16 No.1 27 ~ 32
6
Evaluation of Websites on Nutrition Information
,
Korean Journal of Food Culture
2001 Volume.16 No.1 20 ~ 26
7
The Monltering for the Effects of Pesticide Exposure on Plasma Components and Nutrient Intakes in Fe
...
ÀÌÇö¼÷/Lee,Hyun Sook
±è¿ì°æ/±è¿¬Áß/Àå¹®Á¤/Kim,Woo Kyung/Kim,Yeon Joong/Jung,Chang Moon
Korean Journal of Food Culture
2001 Volume.16 No.1 13 ~ 19
8
The Korean Public Understanding of Irradiated Food
Korean Journal of Food Culture
2001 Volume.16 No.1 1 ~ 12