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Korean Journal of Food Culture
Search Results :
10
  
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1
Optimized Processing of Chicken Sausage Prepared with Turmeric (Curcuma longa L.)
Yun Eun-A
Jung Eun-Kyung, Joo Na-Mi
Korean Journal of Food Culture
2013 Volume.28 No.2 204 ~ 211
2
IPA Analysis according to the Attributes of the Franchise Coffee Shop Selection of College Students
...
Kim Kyung-Hee
Korean Journal of Food Culture
2013 Volume.28 No.2 195 ~ 203
3
A Study on the Effects of Loyalty Program on Relationship Quality and Re-visit intention - A Focus o
...
Lee Sun-Lyung
Namkung Young, Yoon Hye-Hyun
Korean Journal of Food Culture
2013 Volume.28 No.2 186 ~ 194
4
Classification of Restaurant Table Settings with Gestalt¡¯s Law of Visual Perception
Joo Seon-Hee
Han Kyung-Soo
Korean Journal of Food Culture
2013 Volume.28 No.2 177 ~ 185
5
The Awareness and Satisfaction Regarding Korean Traditional Foods in Elementary, Middle, and High Sc
...
Kim Kyung-Mi
Kwon Yong-Seok, Kim Yang-Suk, Kim Gi-Chang, Kim Young
Korean Journal of Food Culture
2013 Volume.28 No.2 167 ~ 176
6
Comparative Study on Awareness, Preference and Sensory Evaluation of Kimchi in Chinese and Korean St
...
Kim Do-Yeon
Lee Hansongyi, Choue Ryo-Won
Korean Journal of Food Culture
2013 Volume.28 No.2 158 ~ 166
7
Development of Local Food Content in Jinan-Gun and Gurye-Gun through Storytelling
Kim Mi-Hye
Chung Hae-Kyung
Korean Journal of Food Culture
2013 Volume.28 No.2 145 ~ 157
8
Study on the Semiotic Characteristics for Korean Food
Lee Dug-Young
Lee Eun-Joo, Kim Tae-Hee
Korean Journal of Food Culture
2013 Volume.28 No.2 135 ~ 144
9
A Study on Health-related Lifestyles and Intention Toward Breast-Feeding in Korean University Studen
...
Lee Jo-Yoon
Hyun Wha-Jin, Lee Kang-Wook
Korean Journal of Food Culture
2013 Volume.28 No.2 125 ~ 134
10
A Literature Review on the Type and Cooking Methods for Suksilkwa during the Joseon Dynasty, with a
...
Oh Soon-Duk
Korean Journal of Food Culture
2013 Volume.28 No.2 115 ~ 124