Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Korean Journal of Food Culture
Search Results :
11
  
SELECT ALL
1
Comparison of Cooking Properties between the Functionally Fortified and Regular Rices using Electric
...
Kim Gee-Yeoun
Lee In-Seon, Kim Hye-Young
Korean Journal of Food Culture
2004 Volume.19 No.3 359 ~ 368
2
The Total Acid, Free Amino Acids Contents and Sensory Characteristics of Demi-glace Sauce based on O
...
Kim Hyun-Duk
Korean Journal of Food Culture
2004 Volume.19 No.3 348 ~ 358
3
A Study on the Eating Out Behavior Patterns of Youth: Junior High and Senior High School Students fr
...
Kim Sun-Ah
Jo Hye-Young
Korean Journal of Food Culture
2004 Volume.19 No.3 336 ~ 347
4
Changes of Food Habits and Anxiety Level of Obese Children on Body Weight Control Program
Kim Kyung-Hee
Korean Journal of Food Culture
2004 Volume.19 No.3 326 ~ 335
5
Issues of Korean Restaurant Industry by content analysis of food yearly statistics
Seo Kyung-Mi
Park Han-Na, Hong So-Ya, Han Kyung-Soo
Korean Journal of Food Culture
2004 Volume.19 No.3 313 ~ 325
6
A Study on the Trend of Researches in Food and Culture from 1990 to 2003
Kim Hee-Sun
Korean Journal of Food Culture
2004 Volume.19 No.3 295 ~ 312
7
A Verification Study on the Strengthening of Recognition of Native Cuisine - with respect to Hadong-
...
Lee Yeon-Jung
Park Sung-Su, Choi Soo-Keun
Korean Journal of Food Culture
2004 Volume.19 No.3 285 ~ 294
8
A Comparative Study on the Changing Pattern of Fish and Shellfish Uses in Eum-sik-di-mi-bang and Gyu
...
Kim Hee-Sun
Korean Journal of Food Culture
2004 Volume.19 No.3 273 ~ 284
9
Studies on the Quality Characteristics of Functional Muffin Prepared with Different Levels of Grape
...
Joo Shin-Youn
Choi Min-Hee, Chung Hai-Jung
Korean Journal of Food Culture
2004 Volume.19 No.3 267 ~ 272
10
A Study on the Recognition and the Ways of Consuming Mushrooms by Elementary and Middle School Stude
...
Lee Jong-Suk
Lee Kyung-A, Ju Young-Cheoul, Lim Gab-June, Lee Jae-Sung
Korean Journal of Food Culture
2004 Volume.19 No.3 259 ~ 266
11
Changes of DNA Fragmentation by Irradiation Doses and Storage in Gamma-irradiated Potato, Garlic and
...
Lee Hye-Jin
Park Yoo-Kyoung, Yang Jae-Seung, Kang Myung-Hee
Korean Journal of Food Culture
2004 Volume.19 No.3 251 ~ 258