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Korean Journal of Food Culture
Search Results :
8
  
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1
A Survey on the Usage Patterns of Vitamin and Mineral Supplements as Over-The-Counter Drugs among Ko
...
Han Ji-Hye
Lee Hyun-Sook, Kim Sun-Hyo
Korean Journal of Food Culture
2014 Volume.29 No.4 364 ~ 371
2
Study on the Rheological Characteristics of the Mixed Wheat Flour Containing Bamboo and Lotus Leaf P
...
Hwang Sung-Yeon
Oh Kum-Ja, Kang Kun-Og
Korean Journal of Food Culture
2014 Volume.29 No.4 355 ~ 363
3
Quality Characteristics of Mandupi Added with Curcuma aromatica Powder
Park Bok-Hee
An Sung-A, Cho Hee-Sook
Korean Journal of Food Culture
2014 Volume.29 No.4 348 ~ 354
4
Analysis of Consumer Preferences for Branded and Imported Pork
Kim Gye-Woong
Kim Min-Jin, Ok Young-Soo, Kim Hack-Youn
Korean Journal of Food Culture
2014 Volume.29 No.4 342 ~ 347
5
Healthy Food Awareness, Behavioral Intention, and Actual Behavior toward Healthy Foods: Generation Y
...
Joung Hyun-Woo
Choi Eun-Kyong, Ahn Joo, Kim Hak-Seon
Korean Journal of Food Culture
2014 Volume.29 No.4 336 ~ 341
6
Influencing Factors of Sales Process and Task Education on Sales of Health Functional Food in Door-t
...
Nam Min-Young
Yoon Sun, Lee Hae-Young, Chung Hye-Kyung
Korean Journal of Food Culture
2014 Volume.29 No.4 326 ~ 335
7
Study on Recognition and Attitudes towards Korean Food in Korean Food Culture Publicity Event - Haya
...
Kang Jae-Hee
Ko Eun-Hee
Korean Journal of Food Culture
2014 Volume.29 No.4 314 ~ 325
8
A Survey on the Recognition and the Preference of Bibimbab with Students in Bayreuther, Germany
Song Joo-Eun
Korean Journal of Food Culture
2014 Volume.29 No.4 307 ~ 313