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Korean Journal of Food Culture
Search Results :
11
  
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1
Anti-cancer and Immuno-stimulatory Effects of Vegetable Soup on CT26 Cancer Cells
Lim Hyun-Jung
Park Sang-Min, Jun Hyeong-Kwang, Ryu Gi-Hyung, Park Youn-Je
Korean Journal of Food Culture
2017 Volume.32 No.5 453 ~ 464
2
Quality Characteristics of Salad Dressing Added with Acaiberry Powder
Choi Jeong-In
Chung Hai-Jung
Korean Journal of Food Culture
2017 Volume.32 No.5 446 ~ 452
3
Dietary Attitudes, Dietary Behaviors, and Smartphone Usage-related Dietary Habits According to Risk
...
Han So-Hee
Park So-Hyun, Lee Eun-Young, Chang Kyung-Ja
Korean Journal of Food Culture
2017 Volume.32 No.5 437 ~ 445
4
Effects of Chinese Resident's Perceptions of Quality Attributes on Customer Satisfaction, Revisit In
...
Li Miao Miao
Lee Young-Eun, Youn Do-Kyung
Korean Journal of Food Culture
2017 Volume.32 No.5 421 ~ 436
5
A Comparative Analysis of the Perception of Vinegar-Based Sauce for Foreign Consumers - with a Focus
...
Jin Yang-Ho
Kwon Hyeok-Sung, Bae Se-Jeong
Korean Journal of Food Culture
2017 Volume.32 No.5 412 ~ 420
6
Effects of Brand Attitude and Purchase Intention on Consumption Values of Fair Trade Coffee
Jung Ju-Hee
Choi Mi-Sun, Kim Ye-Young
Korean Journal of Food Culture
2017 Volume.32 No.5 403 ~ 411
7
Effects of Cognition Toward Fresh Pear on the Purchase of Pear and Processed Pear Products
Ahn Se-Eun
Oh Ji-Eun, Cho Mi-Sook
Korean Journal of Food Culture
2017 Volume.32 No.5 394 ~ 402
8
A Study on Dietary Behavior of Chinese Consumers Segmented by Dietary Lifestyle
Oh Ji-Eun
Yoon Hei-Ryeo
Korean Journal of Food Culture
2017 Volume.32 No.5 383 ~ 393
9
Nutrition Knowledge, Dietary Habits, and Food Intake Frequency According to Hospitalization after Br
...
Kim Song-Hee
Park So-Hyun, Lee A-Reum, Chang Kyung-Ja
Korean Journal of Food Culture
2017 Volume.32 No.5 373 ~ 382
10
A Literature Review Regarding a Myeon-related Ingredients, Recipes and Characteristics in Korean Boo
...
Hong Jin-Im
Park Soo-Jin
Korean Journal of Food Culture
2017 Volume.32 No.5 361 ~ 372
11
A Study on the Kimchi Recipe in the Early Joseon Dynasty through ¡¸Juchochimjeobang¡¹
Park Chae-Lin
Kwon Yong-Min
Korean Journal of Food Culture
2017 Volume.32 No.5 333 ~ 360