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Korean Journal of Food Culture
Search Results :
37
  
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1
Compositions & Color of Codonopsis lanceolata Affected by Cultivation Methods
Korean Journal of Food Culture
1999 Volume.14 No.5 529 ~ 534
2
Determinants of Household Food Consumption : Food at Home and Food Away From Home
Korean Journal of Food Culture
1999 Volume.14 No.5 497 ~ 505
3
A Literature Review on the Origin and the Culinary Characteristics of Dasik
Korean Journal of Food Culture
1999 Volume.14 No.4 395 ~ 403
4
A Historical Study of Beef Cooking
Korean Journal of Food Culture
1999 Volume.14 No.4 385 ~ 393
5
Econometric Analysis on Factors of Food Demand in the Household
Korean Journal of Food Culture
1999 Volume.14 No.4 371 ~ 383
6
A study on Elementary Students¢¥ Milk Intake at Home and School in Seoul Area
Korean Journal of Food Culture
1999 Volume.14 No.4 361 ~ 369
7
Undergraduate Students¢¥ Coping Behavior in Meal Management with Korean Economic Crisis in 1997
Korean Journal of Food Culture
1999 Volume.14 No.4 353 ~ 360
8
A Study on the Consumption Patterns of Food Life in IMF Age
Korean Journal of Food Culture
1999 Volume.14 No.4 333 ~ 352
9
Nutrition knowledge , Dietary Attitudes and Nutrient Intakes of Dietitians Living in Kangwon Area
Korean Journal of Food Culture
1999 Volume.14 No.4 319 ~ 331
10
The Impact of Demographical Characteristics on Service Quality and Customer Satisfaction for In-Flig
...
Korean Journal of Food Culture
1999 Volume.14 No.4 305 ~ 317
11
Consumers¢¥ attitude to purchase irradiated foods and analysis of factors to distinguish acceptor gr
...
Korean Journal of Food Culture
1999 Volume.14 No.4 289 ~ 304
12
The Effect of Change of the Distribution Structure on Korea Indigenous Fermented Food
Korean Journal of Food Culture
1999 Volume.14 No.4 271 ~ 287
13
Study on Relation of Eating Behavior and Food Preference to Physique ( Figure ) of Students in Taegu
,
Korean Journal of Food Culture
1999 Volume.14 No.3 259 ~ 269
14
A Study of Drinking Behaviors Among Students at Yangsan College
,
Korean Journal of Food Culture
1999 Volume.14 No.3 251 ~ 257
15
Factors in Food Selection and Eating Out Behavior of College Students
Korean Journal of Food Culture
1999 Volume.14 No.3 241 ~ 249
16
Job Satisfaction of the Elementary School Foodservice Dietitians by Their Foodservice Type
,
Korean Journal of Food Culture
1999 Volume.14 No.3 233 ~ 239
17
Perception and Knowledge on the Diet Among Women Living in Inchon
,
Korean Journal of Food Culture
1999 Volume.14 No.3 225 ~ 231
18
Relationship Between Dietary Consciousness of Housewives and Their Attitude of Households
Korean Journal of Food Culture
1999 Volume.14 No.3 211 ~ 224
19
A Survey of People on Awareness of Health in Urban Area
Korean Journal of Food Culture
1999 Volume.14 No.3 203 ~ 209
20
A Study on the Food Habit and Food Preference of Men in Kyung Nam Area
Korean Journal of Food Culture
1999 Volume.14 No.3 189 ~ 202
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