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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
Search Results :
9
  
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1
The Effect of chemical and physical properties of Korean talcs on the decomposition of Malathion in
...
Á¶À繫/Cho, Chai Moo
À̼ºÈ¯/°Àûä/Lee, Sung Hwan/Kang, Juk Chae
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1961 Volume.2 No.1 45 ~ 52
2
Isolation of Metabolites of S35(1,2 - dichloro vinyl) L - Cysteine in Bovine
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1961 Volume.2 No.1 36 ~ 39
3
BIOCHEMICAL STUDIES ON THE RIBOFLAVIN IN GREENBEANS DURING GERMINATION
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1961 Volume.2 No.1 29 ~ 35
4
Experiments to increase the enzymic activities of soybean - koji and barley - koji by the admixture
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1961 Volume.2 No.1 23 ~ 28
5
A study on manufacturing of Riboflavine fortified soybean mash with an exceedingly Riboflavine produ
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1961 Volume.2 No.1 17 ~ 21
6
Studies on the Distribution of P32 in Radish
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1961 Volume.2 No.1 15 ~ 16
7
Degraded Paddy Soils . ¥°. Theoretical Analysis on the Sultide Formation and the Effect of Iron Hydr
...
Á¶À繫/Cho, Chai Moo
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1961 Volume.2 No.1 9 ~ 14
8
Effect of Boron on Barren Ears In Barley
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1961 Volume.2 No.1 5 ~ 7
9
Influence of Environments on Soil Phosphorus Availability
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1961 Volume.2 No.1 1 ~ 4