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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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15
  
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1
Factors Affecting Electrofusion of Plant Protoplasts
, , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 93 ~ 100
2
The Production of Ergosterol by Saccharomyces sake KBA No . 6
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 87 ~ 92
3
Purification and Some Properties of Cyclodextrin Hydrolase
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 79 ~ 86
4
Purification and Characteristics of Endo - Polygalacturonase from Korean Tomato
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 73 ~ 78
5
Effects of Low Temperature on the IAA Level in Etiolated Pea(Pisum sativum L . var . Sparkle) Seedli
...
, Park Ro-Dong,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 68 ~ 72
6
Volatile Components of Parsley Leaf and Seed(Petroselinum crispum)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 62 ~ 67
7
Changes of Functional Properties of Acylated Fish Protein
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 52 ~ 61
8
Quality Characteristics of SPI and Na - Caseinate Substituted Sausage for Meat Protein
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 43 ~ 51
9
The Properties of Amylose of Cow Pea Starch
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 39 ~ 42
10
Molecular Structural Properties of Rice Amylopectins
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 34 ~ 38
11
Changes in Physicochemical Properties of Brown and Milled Rices during Storage
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 24 ~ 33
12
Kinetic Study of Hydrations and Volume Changes of Soybeans during Soaking
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 18 ~ 23
13
Comparison of Sorption Characteristics of Several Soybean Varieties
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 14 ~ 17
14
Comparison Study of Extraction Properties of Solids , Protein and Color Pigments of Several Soybean
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 8 ~ 13
15
Modification of Physicochemical Properties of Rice Starch by Heat - Moisture Treatment
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1990 Volume.33 No.1 1 ~ 7