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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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16
  
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1
Studies on the humus soil reclaimed by farming for cultivation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 153 ~ 159
2
Studies on the Foliar Application of Urea as Nitrogen Source of Rice Plant Nutrition
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 125 ~ 147
3
Effects of the time , and the rate of potassium fertilization at nursery stage on the rooting activi
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 119 ~ 124
4
A Study with P32 on Availability of phosphorus in Pasture Soils of Jeju Island
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 111 ~ 118
5
Studies on the Heat Resistance of Bacterial Amylase(Part 1)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 105 ~ 109
6
Studies on the Chemical composition of Citrus fruits in Korea(¥²)
¹ÚÈÆ/Park, H
ÀÌÃ῵/±èÀç¿í/¾çÂ÷¹ü/Lee, C Y/Kim, Z U/Yang, C B
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 97 ~ 104
7
Studies on the Production of Acid Resistant Amylase by Molds(Part 1)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 91 ~ 96
8
Studies on Free Amino Acids Composition of Salted Internal Organs of Several Fishes
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 83 ~ 90
9
Studies on utilization of agricultural waste products
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 71 ~ 81
10
Nutritional studies on the seeds of Pinus Koraisensis seib . et zucc .(1)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 65 ~ 70
11
Studies on the Components Korean Sake(Part 2)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 59 ~ 64
12
studies on the chemical composition of citrus fruits in Korea(¥±)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 41 ~ 57
13
Factors stimulating the Growth of Lactic acid Bacteria in Cucumber Juice
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 35 ~ 39
14
Analysis of Fatty Acid in Rice Bran Oil by Gas Chromatography
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 29 ~ 33
15
The Biochemical Studies on Stored Soy - sauce
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 9 ~ 27
16
Action Spectra for Light - Induced De - Epoxidation and Epoxidation of Xanthophylls in Spinach Leaf
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1968 Volume.9 No.1 1 ~ 7