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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Productivity test on some screened strains of Gibberella fujikuroi(Saw .)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.2 171 ~ 175
2
Changes in Characteristic Proteins during Chilling of Dressed broilers
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.2 165 ~ 169
3
Physio - chemical studies on the after - ripening of hot pepper fruits(part 6) - Hot - taste compon
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.2 157 ~ 163
4
Physio - chemical studies on the after - ripening of hot pepper fruits
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.2 149 ~ 156
5
Microbiological Studies of Korean Native Soy - sauce Fermentation - A Study on the Microflora Change
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.2 137 ~ 148
6
Studies on the Degradation of L - Tyrosine by Aspergillus oryzae
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.2 131 ~ 135
7
Studies on the Yeasts for the Brewing of Soy sauce(Part 7)
ÀÌÅüö/Lee, Taik Soo
À̼®°Ç/½Åº¸±Ô/ÁÖ¿µÇÏ/Lee, Suk Kun/Shin, Bo Kyu/Chu, Young Ha
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.2 121 ~ 129
8
Studies on the Yeasts for the Brewing of Soy sauce(Part 6)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.2 117 ~ 120
9
Studies on the sulfur nutrition of crop plants(¥°)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1971 Volume.14 No.2 109 ~ 116