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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
Search Results :
27
  
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1
Studies on the Production of Carotenoid Pigments by Microorganisms [Part ¥°]
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.4 243 ~ 247
2
Saponins of Korean Ginseng Panax ginseng C . A . Meyer [Part ¥°]
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.4 233 ~ 242
3
Studies on the Effects of Red Pepper Powder on the Enzyme Production and Growth of Aspergillus Oryza
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.4 227 ~ 232
4
Studies on the Production of Foods and Feeds Yeast from the Hydrolyzate of Corn Starch Cake
±èÁ¾±Ô/Kim, Jong Kyu
¼º³«°è/±â¿ì°æ/±è¸íÂù/À±ÇÑ´ë/Sung, Nack Kie/Ki, Woo Kyung/Kim, Myung Chan/Yun, Han Dae
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.4 219 ~ 226
5
Studies on the Psysio - Chemical Changes in Apple Fruits During the Storage Under Sub - atmospheric
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.4 202 ~ 218
6
A Study on the Development of a Microbial Insecticide
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.4 189 ~ 201
7
Studies on White Potato Processing for Mixed Cooking with Rice as Main Dish [Part ¥°]
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.4 183 ~ 188
8
Effects of Nitrogen Sources on RNA , DNA and other Phosphorus Fractions of Soybean Cultivars Differe
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 172 ~ 182
9
Kinetic Analysis of Rate Limiting Step in the Metabolic Process
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 162 ~ 171
10
Studies on the Effect of Seed Koji for the Soysauce Qualities
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 155 ~ 161
11
Studies on Packaging of Chillies(Capsicum annum) in Flexible Films , and Their Laminates
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 145 ~ 154
12
Studies on the Production of Fermented Feeds from Agricultural Waste Products(Part ¥³)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 139 ~ 144
13
Studies on the Production of Fermented Feeds from Agricultural Waste Products(Part ¥²)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 130 ~ 138
14
Myo - Inositol Synthesis in the Milk of Lactating Rats
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.3 121 ~ 129
15
A Survey on the Residues of Organochlorine Pesticides in Water , Mud and Clam Samples from the Kwang
...
, , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.2 112 ~ 119
16
Studies on the Utilization of Persimmons
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.2 104 ~ 111
17
Studies on the Utilization of Persimmons
, , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.2 99 ~ 103
18
Studies on the Utilization of Persimmons
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.2 93 ~ 98
19
Studies on the Microflora and Enzymes Influencing on Korea Native Kochuzang(Red Pepper Soybean Paste
...
Lee Ke-Ho,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.2 82 ~ 92
20
Effect of Ionic Stress on the Stability of Bacterial Spores
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1976 Volume.19 No.2 75 ~ 81
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