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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Studies on the Enzymes Produced by Basidiomycetes
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.4 260 ~ 266
2
Effect of Tunicamycin on the Cell Growth and ¥á - Amylase Production of Bacillus amyloliquefaciens K
...
ÀüÃÌÇÐÁ¶/Tamura, Gakuzo
±è±âö/»ê±âÁø¼ö/°í¿ù¼Ò/Kim, Ki Cheul/Yamask, Makari i/Takatsuki, Akira
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.4 252 ~ 259
3
Studies on the Change of Sugars in Sweet Potatoes on Heating
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.4 245 ~ 251
4
Thin Layer Chromatographic Determination of ¥á - Solanine
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.4 238 ~ 244
5
Efficiency of Soil and Fertilizer Nitrogen in relation to Rice Variety and Application Time , Using
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.4 230 ~ 237
6
Chemical Composition of Perilla frutescens Britton var . Crispa Decaisne Cultivated in Different Are
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.4 224 ~ 229
7
Study on the Long Term Storage of Garlic Bulbs
¹Ú¹«Çö/Park, Mu Hyun
°íÇÏ¿µ/½Åµ¿È/¼±âºÀ/Koh, Ha Young/Shin, Dong Hwa/Suh, Kee Bong
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.4 218 ~ 223
8
Studies on the Kimchi Pasteurization
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.4 213 ~ 217
9
Changes of Nitrogen Compounds and Nutritional Evaluation of Soybean Sprout
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.4 207 ~ 212
10
A Study on the Color Change of Soysauce
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 200 ~ 205
11
Kimchi Fermentability of the Spring Chinese Cabbage
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 194 ~ 199
12
Purification and Characterization of Cellulolytic Enzymes from Aspergillus niger
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 186 ~ 193
13
Studies on the Distribution of Pesticide Deposit on Rice Plants Sprayed with Various Dilution and Do
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 181 ~ 185
14
Effects of Some Pesticides on Korean Paddy Soil Microorganisms
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 174 ~ 180
15
Characteristics of Polyphenol Oxidase from Garlic(Allium sativum L .)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 167 ~ 173
16
Antioxidant Activity of Panax Ginseng Browning Products
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 161 ~ 166
17
Organochlorine Insecticide Residues of Field Soils and Vegetables in Jeju Island
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 155 ~ 160
18
Immobilization of Microorganism
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 149 ~ 152
19
On the Persistency of p - Chlorophenoxy Acetic Acid(CPA) in Soil
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 145 ~ 148
20
The Change of Vitamin C Content and Effect of Galacturonic Acid Addition during Kimchi Fermentation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 139 ~ 144
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