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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Radial Distribution Proximate Composition and Minerals within Naked Barley Kernel
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 441 ~ 443
2
Protoplast Fusion of Alkaline Protease Producing Bacillus subtilis
, , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 435 ~ 440
3
Utilization and Application of Microorganisms in Treating Food Processing Wastes
, , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 424 ~ 434
4
Citrus Wine - making from Mandarin Orange Produced in Cheju Island
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 416 ~ 423
5
Identification and Properties of Starch Utilizing Yeasts Isolated from Nuruk
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 408 ~ 415
6
Synthesis and Antifungal Activity of 1,3 - substituted - 5 - chloropyrazole - 4 - carboxylic acid Ox
...
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 401 ~ 407
7
Bioavailability Soil - aged Residues of the Herbicide Bentazon to Rice Plants
Fuhr, F,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 393 ~ 400
8
Characterization of NH4+ and Zn2+ Adsorption by Korean Natural Zeolites
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 386 ~ 392
9
Purification and Chemical Properties of Anti - complementary Polysaccharide from Capsici Fructus
, , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 378 ~ 385
10
Attrition Effect of Beads on Enzymatic Saccharification of Raw Starch
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 374 ~ 377
11
Clarification of Fruit Juice by the Use of Polygalacturonase and Gelatin
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 367 ~ 373
12
Utilization of Soymilk Residue for Wheat Doenjang as Koji
, , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 362 ~ 366
13
Utilization of Soymilk Residue for Wheat Doenjang
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 357 ~ 361
14
Determination of Lignan Compounds in Fruits of Schisandra chinensis BAILLON by Capillary - GC(FID)
±è¿ëÇÏ/Kim, Yong Ha
¼ÕÇöÁÖ/º¹Áø¿µ/¹é¼ø¿Á/Sohn, Hyun Joo/Bock, Jin Young/Baik, Soon Ok
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 350 ~ 356
15
Identification of Lignan Compounds in Fruits of Schisandra chinensis BAILLON by Gas Chromatography/M
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 344 ~ 349
16
Volatile Flavor Components of Codonopsis lanceolata Traut .(Benth . et Hook .)
¹ÚÁØ¿µ/Park, Joon Yung
±è¿µÈ¸/±è±Ù¼ö/°ûÀçÁø/Kim, Young Hoi/Kim, Kun Soo/Kwag, Jae Jin
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 338 ~ 343
17
Rheological Properties of Rehydrated Freeze Dried Instant Rice
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 332 ~ 337
18
Effect of Chlorine Treatment on the Rheological Properties of Soft Wheat Flour
Kim Young-Jin, Park Gun-Sic
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 327 ~ 331
19
The Solubility of Nitrogen and Phytate According to the Isolation of Perilla Seed Protein
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.4 321 ~ 326
20
Biodegradation of Naphthalene by Acinetobacter calcoaceticus R - 88
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 315 ~ 320
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