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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Studies on the Compositions of Hot Bean Paste
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1963 Volume.4 No.1 43 ~ 46
2
Studies on the quantitative changes of Organic acid and Sugars during the fermentation of Takju
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1963 Volume.4 No.1 33 ~ 42
3
The Effect of Gibberellin , Urea and Sucrose on Growth and Some Nutrients in Soybean Sprout
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1963 Volume.4 No.1 29 ~ 32
4
Studies on the quantitative determination of Capsaicin in various species of the genus Capsicum
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1963 Volume.4 No.1 23 ~ 28
5
Effects of the ratio of raw materials on the quality and taste of soy sauce
±èÀç¿í/Kim, Z U
±è¿ëÈÖ/Kim, Y H
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1963 Volume.4 No.1 17 ~ 22
6
Studies on 5¢¥ - Phosphodiesterase produced by microoganisms
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1963 Volume.4 No.1 11 ~ 16
7
Studies on the Chemical Compositions of Korean Sweet Potatoes
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1963 Volume.4 No.1 1 ~ 9