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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
Search Results :
14
  
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1
Studies on the Organo - mercury Residues in Rice Grain
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 101 ~ 114
2
Studies on the organo - mercury residues in rice grain
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 95 ~ 100
3
Studies on the Organo - mercury Residues in Rice Grain
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 87 ~ 93
4
Studies on changes of protein contents in various organs of the germinating soybean and of RNA conte
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 81 ~ 86
5
Studies on the Change of Enzyme Activities during the Fermentation of Tobacco Leaves
, , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 75 ~ 80
6
Studies on the Desalinization and Improvement of Physical - chemical Characteristics of Saline and A
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 65 ~ 73
7
An experiment on the enhancement of the fertility of rice paddy
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 61 ~ 63
8
Effect of Yearly Application of Straw and Nitrogen , Phosphate and Potassium Fertilizer on the Growt
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 51 ~ 59
9
On the alcoholic fermentation by using the starch saccharified enzyme system
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 45 ~ 50
10
Studies on the Identifcation of organic acids and sugars in the fermented mash of the Takju made fro
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 39 ~ 43
11
Studies on the chemical composition of citrus fruits in Korea(¥°)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 29 ~ 37
12
Effects of Frequency of Meals on Energy Utilization and Body Composition of Sheep Ingesting Diets of
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 21 ~ 28
13
Studies on the Changes of Protein , Peptide and Amino Acid During Natto Preparation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 11 ~ 20
14
Organic Acid in Korean Soy - Sauces
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1967 Volume.8 No.1 1 ~ 9