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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Monoterpene Composition in Needles of Pines in relation to the Resistance to Pine Gall Midges
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.3 189 ~ 197
2
A Survey of Pesticide Residues of Citrus Fruits and Citrus Orchard Soil in Jeju Island
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.3 184 ~ 188
3
A Survey of Pesticide Residues of Citrus Fruits and Citrus Orchard Soil in Jeju Island
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.3 178 ~ 183
4
Study on the Components of the Anti - oxidant Activity of Panax Ginseng
ÃÖ°ÁÖ/Choi, Kang Ju
±è¸¸¿í/Á¶¿µÇö/È«¼ø±Ù/Kim, Man Wook/Cho, Yung Hyun/Hong, Soon Keun
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.3 173 ~ 177
5
Characterization of Mungbean(Phaseolus aureus L .) Starch
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.3 166 ~ 172
6
The Brewing of Kochuzang(Red Pepper Paste) from Different Starch Sources
±èö¼ö/Kim, Chul Soo
ÀÌÅüö/Á¶ÇÑ¿Á/±èÁ¾±º/Lee, Taik Soo/Cho, Han Ok/Kim, Jong Goon
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.3 157 ~ 165
7
Quality Characteristics of Korean Malt Barley Varieties
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.3 150 ~ 156
8
Heavy Metal Contents in Different Bran Layers of Rice
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.3 141 ~ 149
9
Degradation of the Herbicide , TOK(2,4 - dichloro - 4¢¥ - nitro diphenyl ether) in Soil
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.2 131 ~ 139
10
Studies on the Relationship of the Preparation of Thiamine Derivatives
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.2 123 ~ 130
11
Preparation of Cheeselike Product from Soybean
Kim Ze-Uook
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.2 115 ~ 122
12
Quantitative Determination of Flavor Constituents of Korean Milgam(Citrus unshiu) Juice
Á¶µµÇö/Jo, D H
ÀÌÃ῵/±èÈ£/¹Ú¿¬Èñ/À̾çÈñ/Lee, C Y/Kim, H/Park, Y H/Lee, Y H
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.2 106 ~ 114
13
The Taste Components of Ordinary Korean Soy sauce
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.2 89 ~ 105
14
Review : Molecular Topography and Energy Transfer in Solar Energy Harvesting Pigment Proteins
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.1 73 ~ 83
15
Elimination and Utilization of Pollutants
Lee Ke-Ho,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.1 64 ~ 72
16
Analysis of Organochlorine Pesticide Residues in the Presence of Polychlorinated Biphenyls(PCBs)
Park Ro-Dong
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.1 58 ~ 63
17
The Mode of Action and the Positional Specificity of Trichosporon cutaneum Lipase
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.1 52 ~ 57
18
Distribution and Relationship of Chemical Constituents in Panax Ginseng
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.1 45 ~ 51
19
Changes in Chemical Component and Lipid in Tomato Fruits Under the Treatment of Sub - Atmospheric Pr
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.1 31 ~ 44
20
In Vitro Phosphorylation of Nuclear Proteins in Isolated Liver Nuclei from Rats Maintained in a Star
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1980 Volume.23 No.1 23 ~ 30
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