• History of safe use in regulatory framework on Food ingredient in Korea

• Ha Sang-Do, Jung Yong-Hyun, Kang Yoon-Sook, Lee Kang-Bong, Lee Sang-Mok, Chang Moon-Ik, Ch...

• Safe Food   2014  Volume.9  No.1 28 ~ 33

• Quality Control in the production of the liquor industry

• Kim Myeong-Hwan

• Safe Food   2014  Volume.9  No.1 24 ~ 27

• Microbiological Hazards in the Fermented Alcoholic Beverages

• Kim Sun-Ae

• Sim Moon-Bo, Jeon Young-Wook, Lee Min-Suk

• Safe Food   2014  Volume.9  No.1 13 ~ 23

• Development of Good Hygienic Practice for Draft Beer Selleing Business in Korea

• Chung Myung-Sub

• Shin Hye-Sun, Lee Nyeong-Hwan

• Safe Food   2014  Volume.9  No.1 4 ~ 12