• Accomplishments and Future Trends of ILSI Risk Assessment-Related Activities: Focusing on Risk Asses...

• Safe Food   2009  Volume.4  No.2 61 ~ 66

• Safe Food   2009  Volume.4  No.2 47 ~ 49

• Lee Sun-Young

• Safe Food   2009  Volume.4  No.2 29 ~ 46

• Lee Jong-Kyung

• Safe Food   2009  Volume.4  No.2 25 ~ 28

• Critically important antimicrobials in human and animal

• Lim Suk-Kyung

• Safe Food   2009  Volume.4  No.2 19 ~ 24

• HACCP implementation in Food Service and the efficiency improvement plans

• Jung Eun-A

• Safe Food   2009  Volume.4  No.2 15 ~ 18

• Trends Analysis of Food-borne Outbreaks in United States of America, Japan and Korea

• Jo Seo-Hee

• Ha Sang-Do, Kim Hee-Jung, Choi Eun-Jung

• Safe Food   2009  Volume.4  No.2 3 ~ 14

• Chung Duck-Hwa

• Safe Food   2009  Volume.4  No.2 2 ~ 2