• Changes in food markets by covid-19 and its influence on food safety

• Lee Ye-Won

• Yoon Yo-Han

• Safe Food   2020  Volume.15  No.3 50 ~ 54

• Sample-to-answer technology for on-site automatic detection of food poisoning bacteria

• Lim Min-Cheol

• Choi Sung-Wook, Woo Min-Ah

• Safe Food   2020  Volume.15  No.3 40 ~ 49

• Prevalence of Salmonella spp., pathogenic E. coli and Listeria monocytogenes in Southeast Asia

• Lee Seok-Gyu

• Lee Jae-Ung, Kim Su-Zi, Son Na-Yeon, Yuk Hyun-Gyun

• Safe Food   2020  Volume.15  No.3 32 ~ 39

• Current status of international management criteria and monitoring of five marine biotoxins

• Lee Hee-Seok

• Choi Don-Kyu, Lee Ji-Hyun, Choi Chang-Sun, Park Ki-Hwan

• Safe Food   2020  Volume.15  No.3 27 ~ 31

• Trends in rapid detection methods for marine organism-derived toxins

• Park Chan-Yeong

• Kweon So-Yeon, Park Tae-Jung

• Safe Food   2020  Volume.15  No.3 20 ~ 26

• Analytical method, occurrence and safety management for shellfish toxins and their analogues

• Lee Sang-Yoo

• Im Ju-Hee, Moon Jung-Woo, Jeong Tae-Kyun, Park Young-Eun, Chun Hyang-Sook, Choi Kwang-Sik

• Safe Food   2020  Volume.15  No.3 10 ~ 19

• Research on safety management plan for marine biotoxins regulated by foreign countries

• Hong Seong-Jin

• Kim Mun-Gi

• Safe Food   2020  Volume.15  No.3 3 ~ 9