• Hygienic Management of Fishery Products

• Kim Jin-Hee

• Yang Ji-Young

• Safe Food   2007  Volume.2  No.3 19 ~ 27

• Safety of Vibrio parahaemolyticus in seafood and the methods for detection and reduction

• Lee Jong-Kyung

• Safe Food   2007  Volume.2  No.3 10 ~ 18

• Detection of Norovirus in Seafood products

• Kim Seok-Ryel

• Kim Du-Woon, Oh Myung-Joo

• Safe Food   2007  Volume.2  No.3 5 ~ 9